wszj111222
Junior Member
. Messages : 10
. Inscrit le : 05/07/2019 . Statut : Hors Ligne
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Posté le 05/07/2019 10:26 | | Red Fermented Rice 4000u/g |
Product description: Red fermented rice, which is also known as Hongqu, red kojic rice, is an Asian traditional fermentation food source, is now mainly used in meat products as natural red colorants. Red fermented rice is made from Monascus anka species through fermentation on rice. The processing and technology are 100% in line with Kosher procedure, and the processing is monitored and evaluated by the Kosher certification company every year. Product Specification: ItemStandard Appearance: Red to purplish-red powder Source: 100% Fermented Rice Fragrance: Red Yeast Rice intrinsic fermented smell Granularity: 95 % pass 150 mesh sifter Moisture: ≤10 % Color Value: 4000 u/g Heavy Metal(Pb) : ≤1 ppm As: ≤1 ppm Yeast: ≤25 cfu/g Mold: ≤25 cfu/g Aflatoxin B1: ≤5.0 ppb Total Plate: ≤5000 cfu/g E.coli: ≤3 MPN/g Pathogenic Bacteria : Absence Shelf Life24 Months Product Features: ● Red color is natural and stable, strong coloring ability ● 100% natural fermented, safety is promised and no side effects ● Color value, from 1000u/g ~ 4000u/g all covered ● Customized production as customers’ different requirement The manufacturing workflow of red yeast rice: Rice → Dipping → Drying → Steam the rice → Cooling → Inoculate → Heaping gradient to good aeration → Checking → Fermented and Cultivate → Drying → Comminuting → Sterilizing → Inspecting → Packing → Packing → Final product. Certifications: ● ISO9001 ● HACCP ● KOSHER ● HALAL Application field: ● Meat products ● Ketchup colorant ● Baking factory ● Beverage factory Package: 20Kg/ carton box with food grade inner bag. 25Kg/ kraft paper bag with food grade inner bag. Red Fermented Rice 4000u/g website:http://www.naturalredyeastrice.com/red-fermented-rice/red-fermented-rice-4000u-g/
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